Taqueria Tsunami was created to bring you all the great flavors from the Far East and South of the Border to dish up a variety of hand-crafted, fusion tacos, salads, appetizers and cocktails in a comfortable, contemporary setting right to your plate. The idea behind the concept was a vision...

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678-324-7491

A dining experience at Taqueria del Sol is not soon forgotten. While guests stand in line, order and take a seat, similar to the systems of many fast-casual restaurants, the similarities end there. The clean and playful design of all of the restaurants, the speed at which "from scratch" Southern...

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404-377-7668

When Chipotle opened its first restaurant in 1993, the idea was simple: show that food served fast didn't have to be a “fast-food” experience. Using high-quality raw ingredients, classic cooking techniques, and distinctive interior design, we brought features from the realm of fine dining to the world of quick-service restaurants...

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770-472-3855

Living in Colorado and traveling extensively throughout the Southwest introduced Downing Barber, owner and CEO of Barberitos Franchising, Inc. to the wonders of southwestern cuisine. This method of food preparation fascinated Downing once he discovered that an individual could eat a healthy and complete meal high in nutritional value. Putting...

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478-971-1138