Chipotle Mexican Grill

When Chipotle opened its first restaurant in 1993, the idea was simple: show that food served fast didn’t have to be a “fast-food” experience. Using high-quality raw ingredients, classic cooking techniques, and distinctive interior design, we brought features from the realm of fine dining to the world of quick-service restaurants.

Over 20 years later, our devotion to finding the very best ingredients we can—with respect for animals, farmers, and the environment—is shown through our Food With Integrity commitment. And as we grow, our dedication to creating an exceptional experience for our customers is the natural result of cultivating a culture of genuine, rewarding opportunities for our employees.

Chipotle Mexican Grill focuses on the development and operation of fast-casual, full-service, Mexican restaurants in the United States. The chain restaurants serve a selection of burritos, salads, burrito bowls, chips, and crispy and soft tacos. Its restaurants use several ingredients, such as tomato salsas, sour cream, cheese and romaine lettuce to prepare fajita vegetables, steaks, and pinto and black beans.

Chipotle Mexican Grill also offers gift cards of several denominations. The chain s online store provides hats, T-shirts and children apparels. It supports organizations through sponsorships, fundraising events and donations. In addition, the company s restaurants accept online orders and hosts live entertainment shows. Chipotle Mexican Grill operates more than 500 restaurants.