For the best Southeastern Mexican zest, your first and only stop must be La Parrilla Mexican Restaurant. Since 1994, we have been serving up a Fiesta, with exciting and delicious menu items that are sure to enchant and fascinate our guests. Currently with 18 locations in Georgia, one in Dothan...

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678-339-3888

When Chipotle opened its first restaurant in 1993, the idea was simple: show that food served fast didn't have to be a “fast-food” experience. Using high-quality raw ingredients, classic cooking techniques, and distinctive interior design, we brought features from the realm of fine dining to the world of quick-service restaurants...

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770-472-3855

Living in Colorado and traveling extensively throughout the Southwest introduced Downing Barber, owner and CEO of Barberitos Franchising, Inc. to the wonders of southwestern cuisine. This method of food preparation fascinated Downing once he discovered that an individual could eat a healthy and complete meal high in nutritional value. Putting...

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478-971-1138