Viande Rouge

Meat isn’t the only thing that’s reds at Viande Rouge, which means “red meat” in French. The walls, banquets and bar seating all reverberate with the same intense color. A good starter is the silky lobster bisque, with chunks of lobster meat and creme tranche adorning its center. Among the steak offerings, many of which are large enough to share, you will like the unlisted flat-iron ordered rare, with bone marrow and shallot butter on top. The French-inspired menu also includes boeuf bourguignon and a duck a’l’orange, as owner Marc Sublette’s lineage is Gallic. The many sides include a line up of potato options, including pommel rissoles. The white bean cassoulet could serve as a small main course with a salad. For dessert, you will enjoy the coconut cream pie, while bananas Foster is among the dramatic dishes prepared table side. Choosing a wine from the extensive list is problematic We are located at 9810 Medlock Bridge Rd., Suite 900, Johns Creek, Ga 30097.