Customer Reviews
Excellent restaurant. The salmon and duck are great. Wonderful for vegetarians and vegans. Health conscious AND delicious.
Reviewed by Evelyn Smith on 03/2019, courtesy of Google
Outstanding food and service!! It was our first time there and we could not have been happier!!! My husband had the special, pan seared Grouper over seafood risotto and I had the lamb chops over spaghetti squash and risotto cakes, it was some of the best food we’ve ever had. Oh and don’t let me forget the dessert, Tiramisu, I just came back from Italy and let me tell you, their tiramisu was every bit a delicious as in Italy… We will definitely go back!!!
Reviewed by BarbaraT on 11/2018, courtesy of Open Table
The food was delicious. They are very accommodating when switching out high carb sides for other vegetables without up charging you to death. Our friends had never been there before and said this is a redo, they loved it.
Reviewed by HarlanK on 06/2019, courtesy of Open Table
Excellent food and service. All of the dishes we ordered had beautiful flavors and were made with perfection. My personal favorite was the shrimp and grits accompanied by French onion soup. We will definitely be back again most likely two to four times a month as we live the ambience and friendly atmosphere.
A hidden gem in the Johns Creek area for sure.
Reviewed by Wanda S. on 02/2019, courtesy of Yelp
My wife and I had a wonderful Valentine’s Day dinner here from start to finish! First off, we got incredibly lucky and got a table without a reservation (on probably their busiest night of the year!). Started off with Cod appetizer which was suprisingly delicious (never had them before!). Then a fine tossed house salad with some unusual elements, but all tasty! Then a fabulous filet mignon with potatoes and asparagus cooked just right! My wife had salmon & salmon cakes which she said were wonderful ! Topped off by a light dessert of chocolate covered strawberries (we didn’t have room for anymore than that!).
Reviewed by Steve D. on 02/2019, courtesy of Yelp
You hear “best restaurant otp” – outside the perimeter- and this place has won that honor quite easily, but there’s nothing itp – inside the perimeter- that can beat it, for quality, creative, preparation, freshness, and price. The variety is amazing for any diet – keto (me), vegan (wifey), or straight up carnivores (our friends).
The ambiance is perfect, the service is spot on, and the owner is hands on to make sure everything is just right, which it is.
Recommendations? That’s a tough one. The best dish is always the last one I had here, which today was a full rack of lamb, atop the best spaghetti squash ever and grilled Brussel sprouts with bacon. Keto Heaven.
We do not live near here but it’s worth the drive for sure. Not sure what to make of the (few) negative reviews here but take it from this harsh critic, these people are gifted, and you should fondly remember this dining experience.
Reviewed by George L. on 04/2019, courtesy of Yelp
First time dining and was impressed. The restaurant is small and quaint. We had the special four course meal. The spinach ball appetizer was delicious. The gumbo soup was outstanding and I selected the lamb chops and scallop combination which was extremely savory. Then the Key Lime pie was one of the best I have had in years. My husband and I thoroughly enjoyed the restaurant and will be back again soon.
Reviewed by Wealthy Girl on 05/2019, courtesy of Google
The unique style of Ten Bistro is really present across the board. From the artistic decor to the creative drinks, to the original spin they take on classic dishes, Ten Bistro is awesome. The staff is friendly and the vibe is a nice blend of casual and fine dining. If you’re a fan of Shrimp and Grits, make sure to try their take. It’s worth a visit all on its own.
Reviewed by Keir Bradshaw on 05/2019, courtesy of Google
Great food! It was hard to choose! We had the asparagus and the crab cake to start. The crab cake was amazing! Why have I never thought to combine salmon and crab in a cake! For the main entree, I had the Italian bowl and my friend had the chicken burger. My pasta was seasoned extremely well and I enjoyed it tremendously. It was also a large enough portion that I had some for later.
Reviewed by Tanya Leake on 09/2018, courtesy of Google
While I had been to Ten Bistro a few times for lunch (and really liked it), this was the first time my husband and I went for dinner. We signed up for their special Wine Dinner on October 24. Upon arriving, we were warmly greeted by owner Jesse, and our waitress Shiloh. We truly enjoyed some fabulous dishes such as pan seared trout over lentils and their vegetarian spinach “meatballs”, venison cooked sous-vide with a very tasty pumpkin risotto, and my husband’s favorite – lamb lollipops in a flavorful wine reduction sauce. Dessert was a whole caramelized pear in puff pastry with vanilla ice cream, which brought back fond memories of one of my childhood’s favorite treats, a Dutch “appelbol”. The wine pairings were wonderful as well. Service by Shiloh was excellent, and Jesse was very forthcoming and appreciative of our constructive comments. We don’t often go out to dinner, but we’ll go back to Ten Bistro!
Reviewed by Christine Peters on 10/2018, courtesy of Google
I work at ten ten bistro and I enjoy seeing all of our guests. Everybody knows one another and we treat them like family. Jesse (the owner) is an amazing man with a fantastic knowledge of fine foods. Best boss ever! Our goal is to treat our patrons with top-notch service and please everyone. Check our ratings on line and you won’t be disappointed. We love newcomers and cherish veteran guests.
Reviewed by Charles Symbel on 06/2018, courtesy of Google
