At the heart of Siri Thai Cuisine are home style traditional Thai Dishes, prepared with less oil and using the freshest, most nutritious herbs, spices and vegetables.
Our chef specializes in creating perfectly blended and flavored dishes which provides a dazzling array of delicious and exotic tastes that make our Thai cuisine so unique.
Honestly, everything on the menu is good. EVERYTHING. This is not an exaggeration. You can get something as simple as Pad Thai to some pretty interesting traditional Thai dishes that venture outside of just the rice noodles, and curries.
AND, I heard that they recently (this term is thrown in here subjectively) opened a second location.
I wouldn’t say parking is plentiful but there’s definitely parking to be found in neighboring lots or on the side streets. There is both an upstairs and a downstairs, and the atmosphere is pretty good for anything from a date or just a casual lunch.
Siri Thai was a weekly staple during the college years. They will adjust the spiciness level to your liking, anything from not spicy to light your mouth on fire. The massaman curry was one of my favorites, plenty of vegetables and a generous portion of meat and sauce. Another classic is the pad see ewe. This reminds me of the Chinese gan chao niu he (stir fry beef and bean sprouts with flat rice noodles) in flavor, but includes egg and broccoli. All the dishes you can modify to include chicken, pork, beef, tofu, or shrimp.
I’d say Pad See Ewe and Pad Thai are the most new-to-Thai friendly dishes you can order. If you are more adventurous, you can venture into the red, green curry territory, if not some of the menu items I can’t even think of right now. Prices are more than reasonable, and I always end up with leftovers to take home for a second meal.
Reviewed by Samantha H. on 1/2015, courtesy of Yelp