Seed Kitchen & Bar

Seed Kitchen & Bar is a chef-driven, modern American neighborhood restaurant by Chef Doug Turbush, located at Merchant’s Walk in East Cobb. The expansive boutique wine program provides cherry picked wines at incredible values. Mixologists stir up vintage and modern takes on cocktails, and American and International Craft beers are on tap in this vibrant, sleek and modern setting designed by Ai3.

Jason R. Raymond has joined Chef Doug Turbush’s cast as General Manager & Sommelier of Seed Kitchen & Bar. Jason has an extensive background in the hospitality field, that began with a Bachelor’s degree in Hotel Management and a Master’s degree from the top hotel school in Switzerland, The International Centre de Glion.

He then moved to West Palm Beach, Florida where he worked at the Boca Raton Resort & Club for 4 years and moved to The Breakers on Palm Beach for the next 4 years. The Breakers is where Jason picked up his passion for wine from the tutelage of Master Sommelier Virginia Philip. He then opened the City Fish Market in Boca Raton for the Buckhead Life Restaurant Group before relocating 2 years later to Atlanta where he worked as the Beverage Manager of Bluepointe.