Sapori di Napoli

The restaurant name Sapori di Napoli means “taste of Naples”. It was a concept created by two Italian brothers who loved their Italian roots and traditions so decided what better way to always experience that than opening their very own Italian restaurant.

Growing up on the Almafi coast in a little town called Agerola they became use to the traditional Sunday dinners with friends and family. They referred to this Sunday get-together as “Agerola Sundays”. Both of the brothers were chefs in Italy so they both bring traditional Italian cooking skills here. They decided to move to America and open their very own truly Italian restaurant and keep it as authentic as they possibly could.