Sandfly BBQ

We call what we do Savannah style barbeque. While owner keith Latture cut his culinary teeth in Memphis, his barbeque fits right in with the eclectic low country. Our sauces show off our regional travels. We have a Memphis style sweet sauce, a zesty mustard based Savannah sauce, and a spicy, vinegar based Western North Carolina sauce.

Our meats are traditionally seasoned and smoked over a combination of pican and hickory. Our sides are reflections of what we learned growing up in the South. We make them how our grandparents made them. His barbeque fits right in with the eclectic low country.

Specials come from our love of Southwestern Cajun, and Creole cuisines. Stop by and check out what we’ve got going. You are sure to find some plates and sandwiches from these regions that we dig. We know you’ll dig ’em, too.