Customer Reviews
The food and servers are consistently good and the atmosphere is comfortable and welcoming. We’re never disappointed. The chicken picatta and marsala chicken are some of our favorites and the pasta dishes are good as well.
Reviewed by Lyn D. on 11/2016, courtesy of Google
Was very impressed! Food was yummy and a great price! Perfect for girls night out or date night! (not really a great place to bring kids!) They do have a few tv’s near the bar if you’re looking to watch the game with your dinner. Friendly wait staff and went above and beyond for our friends birthday !
Reviewed by Jules C. on 11/2016, courtesy of Google
Beautiful inside and out. Greeted as we exited the car & the young man held the door for us. Now that’s customer service. I was overwhelmed with the amazing customer service. Our table was ready for, which was expected, we had reservations My MCE ordered sausage nachos, lasagna, the portions were well worth the price and he enjoyed everything. As for myself, I wish there were vegan options. But, it is ok. I enjoyed my evening.
Reviewed by Lisa A. on 03/2016, courtesy of Google
I had a special called Pasta Portofino. It had penne, big delicious shrimp, scallops (they were the small ones, it would have been better with the large scallops), I think there were some crawfish and crab too. It was in a light cream sauce and you could really taste the seafood. I paired it with a bottle of Pinot Grigio and it was a perfect match. The fresh French bread was soft and warm. Another very enjoyable meal. Be back soon.
Reviewed by Ron F. on 03/2016, courtesy of Yelp
Oliviana’s gave my wife and I an incredible journey of cohesion, juxtaposition, and unexpected surprises. Our evening began by speaking with the sommelier about an off-menu bottle of wine called “The Pope’s Wine”. This quaint bottle of wine was the cornerstone for our entire meal. The sommelier offered perfect pairing suggestions along with detailed tasting notes that fueled our taste buds’ anticipation.
For our appetizer, we ordered the Mussels Marinara that was filled with courageous choices by the chef. A red sauce sporting a fine bite of heat created a broth that was nearly tragic to let go. Every piece of bread was used to soak up as much of this sauce as possible. The spice level was offset beautifully by the citrus nose of the Pope’s wine.
Our entrees consisted of the Chicken Piccata and Spaghetti Carbonara. The juxtaposition of these two plates entranced us throughout our dinner. The chicken piccata was an extremely delicate dish with subtle flavors that truly celebrated chicken as the main ingredient. This gentle dish was opposed by the luxurious decadence of the carbonara entree. Although this dish came with chicken, it seemed that chicken was a compliment as opposed to the star ingredient. The rich sauce was the star for us. We shared our plates switching frequently between rich bites and delicate flavors…all encompassed by a wine that could handle it all.
Atmosphere – casual yet refined
Service – attentive while not intrusive. Whenever our server couldn’t answer our question, she found someone who could. The service was exceptional.
Food – Chef inspired, creative, extremely memorable.
Prices – Entirely appropriate for the quality of the experience.
Reviewed by Micah Y. on 11/2016, courtesy of Yelp
