Luigi's

In 1949, Nicholas “Papou Nick” Ballas opened the doors to what would become Augusta’s oldest family-owned restaurant. Born in Mytilini on the island of Lesvos, Greece, Nick came to the United States in approximately 1920 to begin a new life for himself. After migrating to the south from New England, he worked in catering until the opportunity arose to begin his own business. Because few were familiar with Greek cuisine, Nick created a menu with mostly Italian creations, despite his own Greek heritage. The small restaurant with a northern flare quickly became a hub for businessmen, soldiers, and families.

To this day, Luigi’s has remained an Augusta tradition. Chuck Jr. continues to operate the business. His mother, Penny, still makes the Greek appetizers, pastries, and moussaka, and you can find Chuck Sr. occasionally sitting at the “family” table enjoying dinner and a cup of coffee. Chuck’s oldest daughter Penelope Ballas-Stewart works side by side with her father as hostess and manager. On any given night, you may find a member of Luigi’s fifth generation present or being groomed in the family legacy….all beneath the portrait that hangs at the front of the restaurant of the man who began it all… “Papou” Nick.