Johnny Mitchell's Smokehouse Restaurant BBQ

Famous for his real-wood, slow-cooked BBQ, as well as his endearing personality, Johnny is a versatile chef equally able to prepare haute cuisine as his low country fare. Jill and Johnny, together with their dedicated, talented staff, first brought their love for food and for feeding people to Euharlee, Georgia — the Covered Bridge City.

Bridges keep community connected. On July 2, 2015 Jill and Johnny moved Johnny Mitchell’s Smokehouse to a restaurant location twice the size in Cartersville, and Euharlee transitioned to a counter-service restaurant with a new menu.