This is definitely a high end place to eat. The service is great. You’ll always find your glass filled to the top as the waiters will mysteriously fill it up when you’re not looking. I tried the trout and though I generally like seafood, this was a bit too fishy for my taste.
Would definitely go back here again!
Reviewed by Omair A. on 12/2014, courtesy of Google
Redland’s Grill will soon be the official name of J Alexander’s Restaurant, but the menu and great service will stay the same. My wife and I had a delightful dinner and it consisted of low “carbs.” The service by William was terrific.
Reviewed by Ron S. on 7/2015, courtesy of OpenTable
Absolutely can not wait to return! The menu selection was extremely varied to suit the needs and rates of a pescatarian lover and meat lover. Started with the fire grilled artichokes which were equal in flavor to any restaurant ITP. For entrees, we ordered the pork loin with mac and cheese and fish tacos. The fish tacos were spicy as indicated but the fish was cooked to perfection.
The pork loin was tender and cooked perfectly as well. We arrived for an early dinner at 4pm so had the restaurant practically to ourselves. Server was friendly and helpful but unobtrusive and gave several suggestions for the evening’s meal. The seating offered lots of outdoor light, leather, and a pretty ceiling. We will be back!
Reviewed by D8nite on 9/2015, courtesy of OpenTable
Great steakhouse. Have had many business meetings here and service is very professional.
Reviewed by Dan M. on 1/2015, courtesy of Google
Hey make great lemon drop martini’s, amazing mac & cheese, and their bbq flat bread is sooo good!
Reviewed by Katrina W. on 12/2014, courtesy of Google