Elizabeth On 37th

912-236-5547
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| Servicing all of Chatham County, GA

Elizabeth on 37th opened in 1981 as the creation of Chef Elizabeth Terry & her husband Michael. Brother’s Greg & Gary Butch, long-time employees at Elizabeth on 37th, joined the Terry’s as partners in 1988. This dynamic combination has assured the continuance of Elizabeth’s high standards of great cuisine & service in lovely, comfortable surroundings.

Kelly Yambor is Executive Chef at Elizabeth on 37th. Her recipes make full use of fresh coastal seafood, local produce, and the restaurant’s own house grown herbs and edible flowers. Kelly is committed to giving our guests a culinary experience which reflects the South’s rich heritage. The simple elegance of Mansion sets the perfect tone for our wonderful Southern Coastal menu.

Customer Reviews

A truly 5 star experience is one you remember for years to come. Elizabeth on 37th provided such an experience for us from the service, to the atmospheric historic building and dining room, to the incredible seafood. The service was impeccable with great suggestions and checked in often. All of the seafood was excellent. The oysters prepared three ways were amazing; particularly the deep fried ones which were very unique and inventive. The tangy sauce was also delicious. The snapper with shrimp and chorizo was amazing. I would not have thought those 3 items could blend so seamlessly together, but they did and perfectly complimented each other. The wine list was also excellent and had a good range of prices. A very memorable meal great for special occasions.

Reviewed by Tyler L. on 01/2015, courtesy of Yelp

Very intimate and wonderful dining experience! Food was nothing short of amazing!! My husband got the lamb and I got the beef tenderloin. The scallop appetizer was absolutely divine as well! This place is a must when visiting savannah! !

Reviewed by Barbie W. on 01/2014, courtesy of Google