Elizabeth On 37th

Elizabeth on 37th opened in 1981 as the creation of Chef Elizabeth Terry & her husband Michael. Brother’s Greg & Gary Butch, long-time employees at Elizabeth on 37th, joined the Terry’s as partners in 1988. This dynamic combination has assured the continuance of Elizabeth’s high standards of great cuisine & service in lovely, comfortable surroundings.

Kelly Yambor is Executive Chef at Elizabeth on 37th. Her recipes make full use of fresh coastal seafood, local produce, and the restaurant’s own house grown herbs and edible flowers. Kelly is committed to giving our guests a culinary experience which reflects the South’s rich heritage. The simple elegance of Mansion sets the perfect tone for our wonderful Southern Coastal menu.