Cucina 503

Chef Edward Mendoza, the owner of Kitchen 1454, is proud to open his second restaurant: Cucina 503. Italian food & wine. At Cucina 503, we believe in using the freshest ingredients combined with our classical and modern cooking techniques. Our philosophy is to cook with the best available ingredients within season. To add that extra touch to any meal, we offer a full bar that features seasonal craft beers on tap, as well as our eclectic wine list and hand crafted cocktails.

Our private dining area at Cucina is great for company meetings, presentations and all functions that require privacy. Chef Mendoza is famous in the area for his unique menus for all occasions! At Cucina 503, we are strong believers that every meal deserves to be paired with the perfect glass of wine. Every month we bring in an expert representative from the winery to pair each wine with the meal it best complements.