Conch City Seafood

Conch City Seafood brings the best of fresh seafood and gourmet cuisine at unbelievable prices to metro-Atlanta. The restaurant was established on January 1, 2012 by Byron Thompson, the Savannah born and raised son of a fisherman.

Inspired by his natural love of seafood, knack for cooking and the restaurants he frequented in Miami that offered an array of conch cuisine, Byron recognized the untapped market for authentic conch dishes in the Atlanta metro-area over 25 years ago.

He officially began Conch City Seafood in Stone Mountain, GA. “People prayed for it. They would come up to me and say ‘Thank God. I’ve been praying for this,’” Thompson says. And that’s exactly why Conch City Seafood will forever be known for its conch dishes. Conch City is one of the few places if not the ONLY to offer the variety of conch meals in the state.