Customer Reviews
I have been craving some Soup dumplings ever since I left San Francisco. This place is great! I highly recommend the pork soup dumplings and the crab and pork dumplings. We also had the panfriend pork dumplings which was also tasty.
Reviewed by Angela U. on 02/2016, courtesy of Yelp
I’ve been coming to this place since it was in the single-wide trailer style ‘building’ in the middle of the parking lot. Hands down it’s got the best soup buns in town that I’ve had. Also, I love the authentic lamb kabobs, lamb dumpling, the pancake-like pan-fried pork bun and last but not least the purple sticky rice rolls, yum! You might also try the hot soy-milk, it’s a traditional delight that my dad used to make at home all the time.
Anyhow, if you’re looking for authentic northern style Chinese food it’s hard to go wrong with this place. Enjoy!
Reviewed by Ben D. on 04/2015, courtesy of Google
This is my favorite Chinese restaurant on Buford Highway. As someone who spent 2 years living in China, I can attest that this is awesome, authentic, Chinese food. They bring hot green tea to the table when you sit down. The menu highlights are the Shanghai juicy pork buns “soup dumplings” (xiao long bao), garlic eggplant, pork with garlic sauce (lots of peppers so a nice spicy kick), fried snap green beans, ma po tofu, HUGE bowl of hot and sour soup. The portions are huge, so order appropriately if you do not want leftovers.
Reviewed by Lauren D. on 11/2015, courtesy of Yelp
Get the Three cup chicken, boneless. It’s fantastic! I love this kid of food and this may be the best dish I have ever had! I also got shrimp dumplings which I wasn’t crazy about. The filling mostly. I ordered shrimp and pork but was enjoying my chicken to much to care! The egg drop soup was delicious! I came for the soup dumplings which is never had before and may try again… But I’ll get a double Order of chicken so we have extra left overs!
Reviewed by Daniy R. on 01/2016, courtesy of Yelp
One of my favorite Chinese spots in the city. I love the soup dumplings and the leek pies, which are both literally bursting with goodness. I love the cruller with sweetened soy milk, and it is one of my favorite reasons to visit. The sweet and salty combination is perfect. The pot stickers are great, too. Scallion pancakes are also excellent. I mostly visit for brunch and love it every time!
Reviewed by Toni W. on 05/2015, courtesy of Yelp