Chef Joe Randall's Cooking School

I created Chef Joe Randall’s Cooking School in the fall of 2000, as a facility where I could use the food of the South, the Low Country, and the Atlantic Georgia Coast as a vehicle to dispel the myths and misconceptions many visitors and locals alike held about Savannah and her cuisine. In short, I wanted to be able to bring the great treasures of this coastal region as close to peoples’ homes as their own kitchens, and with a style all my own.

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CHEF JOE AND BARBARA RANDALL

I preach the gospel of authentic Southern cuisine to all comers. The success of the school is a credit to my great love of southern cuisine and the city of Savannah. I am proud to say that I have been able to share the heritage and southern culture with visitors from all over the world. For over fourteen years, I’ve shared my passion for Southern food and culture with the Savannah metropolitan region and beyond, and one day I’d like to share it with you.

We serve hearty portions – remember to eat lightly on the day of your class.

Now serving a full selection of fine wines. Click here to view the wine list! Chef Joe Randall’s Cooking School encourages all guest to purchase wine from the available list. A $20 corkage fee per bottle will be charged on all wines not purchased from the list.

Need a brochure to hand out to friends/co-workers? Click here to view/download our latest promotional brochure.