Bacchanalia

Bacchanalia is Atlanta’s most celebrated restaurant featuring contemporary American cuisine from Chefs/Owners Anne Quatrano and Clifford Harrison whose culinary philosophy is creating light dishes with strong flavors.

Consistently rated as one of Atlanta’s top 10 restaurants and the number one restaurant in the Zagat guide since 1996, we offer a five-course prix fixe menu composed of two small appetizer courses, an entree course, cheese course, and dessert course