"Well well I can't believe I've waited this long to review this wonderful Mexican restaurant! Had a meeting in the area with co-workers and found this place through Yelp! So"

Reviewed by:
Sherrie H., 09/2016, courtesy of Yelp

La Oaxaquena Taqueria

Aqueria La Oaxaqueña has been serving the most authentic Mexican Food in Atlanta for over 20 years. Rosalía Ruíz, the head chef and owner, had been selling traditional food and snacks in her state of origin in Oaxaca, Mexico. In 1995 she moved to Dekalb County in Georgia with her...

Call now:
770-960-3010

"If you’re looking for great fresh Mexican meal with a friendly atmosphere and caring staff, look no further. Everyone bends over backwards to make sure you not only get what"

Reviewed by:
Scott Laakso, 03/2019, courtesy of Google

La Parrilla Mexican Restaurant

For the best Southeastern Mexican zest, your first and only stop must be La Parrilla Mexican Restaurant. Since 1994, we have been serving up a Fiesta, with exciting and delicious menu items that are sure to enchant and fascinate our guests. Currently with 18 locations in Georgia, one in Dothan...

Call now:
678-339-3888

"Good classic mexican chain option right on lavista rd. Fajitas we had were delicious with plenty of chorizo. Comfortable cozy spot on the patio with prompt service made for an"

Reviewed by:
Brianne Gerhold, 03/2019, courtesy of Google

Monterrey Mexican Restaurant

Monterrey Mexican Restaurant features authentic and traditional Mexican dishes. It is a family owned and operated business. Our distinctive menu offers classics such as our famous tacos, burritos, enchiladas and sizzling fajitas. Our combination plates along with newest recipes are by far the best you can find anywhere. There is...

Call now:
770-493-3565

"These folks are always nice, I've been visiting occasionally for a year now. The manager even went above and beyond when there was a glitch in the delivery system and"

Reviewed by:
Jennifer Wakumelo, 02/2019, courtesy of Google

Chipotle Mexican Grill

When Chipotle opened its first restaurant in 1993, the idea was simple: show that food served fast didn't have to be a “fast-food” experience. Using high-quality raw ingredients, classic cooking techniques, and distinctive interior design, we brought features from the realm of fine dining to the world of quick-service restaurants...

Call now:
770-472-3855